TIRAMASU ICE CREAM RECIPE

INGREDIENTS

• 150 g of sugar
• 25 ml milk
• 3 egg yolks
• 250 g mascarpone
• 3 ml Amaretto
• 4 ml of coffee strong enough
• 5 biscuits

DIRECTION

• Whisk the mascarpone to soften. Book.
• Whisk yolks "eggs with sugar until it slightly pale.
• Add milk, coffee, amaretto and biscuits powder.
• Put in saucepan over low heat and stir until mixture thickens it should coat the spoon.
• Once the mixture is thickened, pour it over the mascarpone and mix until it is smooth.
• Let cool overnight in the refrigerator.
• Put in churn.