ICE IN THE Met MS THERMO MIX

                                                   

INGREDIENTS
ICE TRAY FOR 1 (1 liter)

• 500 ml of milk
• 6 egg yolks
• 100g sugar
• 1 tablespoon vanilla sugar
• 250g liquid cream (12% for me)
• 1 package 45 g of Met MS

HOW TO MAKE

•  Put the yolks, milk and sugar in the bowl of TM. 
•  Schedule 6 min 80 ° lives 3.
•  To stop the timer, add the cream and mix 7s lives.
•  Divide the custard in an ice cube tray or in a pan on a thin layer and place in the freezer when it has cooled for at least 12 hours.
•     Mixer M and MS (reserve some integer). reserve in a bowl.
•     Put the vanilla cream glaccons of the bowl. 
•     Adjust lives 1min 6. Add the bowl and put Ms Met 30s.
•     Insert the beaters and mix again live 20s.
•     Book UNTIL dessert in freezer.