The fresh, delicate
flavor of strawberry delicious in sorbets, ice-cream, fruit salad, cocktails
and muffins is here for you in our recipes. Coconut ice is a classic sweet made
for cake stalls, school fundraisers and fetes. This coconut ice recipe is easy
to make, very pink and delicious to eat!
INGREDIENTS
- ½ l liter milk
- 10 gm of cream
- 150 gm of strawberry Tagada
- 20 gm sugar
- 4 egg yolks
HOW TO MAKE
- In a saucepan, heat milk and cream without boiling.
- Coarsely chop the strawberries and pour the mixture into the milk / cream hot.
- Let melt, stirring occasionally for speed up the melting of strawberries.
- In a bowl, beat egg yolks with sugar.
- Combine the two mixtures and mix if there are still pieces of candy.
- Return to saucepan over medium heat, stirring until the mixture thickens slightly it should coat the spoon.
- Let stand overnight and year refrigerator maker.
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