KIWI SORBET

                                                     

                                  
INGREDIENTS

• 12 kiwis
• 1 cup (250 ml) granulated white sugar
• 1 cup (250 ml) water
• 1 tablespoon (15 ml) lemon juice

 


HOW TO MAKE

• Peel the kiwi fruit and puree in a food processor or food mill.
• In a saucepan, boil sugar, water and lemon juice, stirring occasionally to dissolve sugar.
• Add this syrup to mashed kiwis and mix well.
• Freeze in a metal mold until it is almost firm, about 1 hour.
• Grind in food processor or electric mixer until smooth.
• Return to freezer.
• Remove sorbet from 15 to 30 minutes before serving.