STRAWBERRY ICE-MELBA

                                                                                


 

 INGREDIENTS 
(SERVE 6) 

• 1 liter of vanilla ice cream
• 500g fresh strawberries
• 200ml strawberry coulis
• 20cl liquid cream
• 40g caster sugar
• Soup 2 tablespoons sliced ​​almonds (optional)

 
HOW TO MAKE

• Previously reserved in a bowl in the freezer to make it fresh, using an electric mixer, cream the climb in a whipped stiff with powdered sugar.
•  Clean strawberries under cold water then hull them and cut them in half lengthwise. 
• In six individual fruit bowls, pour a little strawberry sauce at the bottom and add 2 scoops of vanilla ice cream, divide the strawberries cut in half and then drop a little whipped cream.  
• Finish with the remaining strawberry sauce.Garnish with slivered almonds. 
• Enjoy fresh.