INGREDIENTS
- 1 tray of Philadelphia milk
- 20ml liquid cream
- 20ml of milk
- 50g dark chocolate
HOW TO MAKE
- The Philadelphia mix, cream and milk.
- If everything was in the fridge before pouring it directly into the ice cream maker if not passing the mixture in the fridge before.
- Melt the chocolate.
- When the ice is almost ready pour chocolate ice cream maker in the mesh.
- And hop towards the freezer
- The chocolate will become crunchy in the ice and add the texture.

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