CINNAMON ICE CREAM

                                                                               

 It's tough to find cinnamon ice cream in stores, but thanks to this super-simple recipe, you don't need an ice cream maker to serve this fantastic flavor. Proportions are given for a single serving, but you can easily adjust the spice for larger quantities of ice cream.

INGREDIENTS

• 3 egg yolks
• 90g sugar
• a packet of vanilla sugar
• 25ml of milk
• 20ml liquid cream
• 7g cinnamon

HOW TO MAKE

• In a bowl, combine sugars, cinnamon and egg yolks.
• Whisk until the mixture whitens slightly.
• Add milk and cream. Mix.
• Pour into a saucepan and place over low heat to thicken, stirring constantly.
• The mixture should coat the spoon.
• Make cool completely and churn make.