INGREDIENTS
- Natural yoghurt 4 0%
- 450 g fresh strawberries mixed in mashed
- 40 ml of sweetened condensed milk
- 25 ml of skim milk
- 1 dash of vanilla flavoring
DIRECTION
- In a large bowl, combine all ingredients.
- Fill the unit to ice to 2/3.
- Follow directions freezing the manufacturer of your ice cream maker.
- Refrigerate remaining mixture until ready for freezing.
- Leave the ice in the ice cream maker, or store in freezer for 2-4 hours, remove from freezer 30 to 45 minutes before serving.
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