ICECREAM HAZELNUT AND COCOA BEANS

                                                

INGREDIENTS

• 1 sachet of vanilla ice cream protein fragments hazelnuts
• 5g cocoa beans raw
• 75ml water
• 10 drops of aroma praline

HOW TO MAKE

• Mix the cocoa beans and mix with the sachet protein.
• Pour 75ml of water with flavoring and mix well with a spoon magic until a homogeneous direction.
• Pour into a small heart silicone mold and freeze for 4 hours.
• Remove the ice from the freezer 10 minutes before consumption.
• This high protein ice with hazelnut and cocoa beans is both creamy and crunchy .
• Here is a delicious and very good ice "crunchy" for only 185 calories