ICE MOCHA

                                                                               
Ice Mocha is perhaps the most sophisticated Japanese vocabulary building tool extant in the world.This is a very simple way to make an iced mocha with a traditional coffee pot as opposed to an espresso machine.



INGREDIENTS
SERVE 2

• 1 espresso (about 8 cl of strong coffee)
• 250 g of cream
• 120 g of sugar
• 2 egg yolks
• 15 g of cocoa

HOW TO MAKE

• In a bowl, place sugar, cocoa and pour the espresso over. 
• Add the yolks and whisk vigorously until mixture is homogeneous and fluffy.
• Beat in whipped cream and gently fold in the previous preparation.  
• Mix gently and place in your turbine!