COCONUT ICE CREAM

                                                                                     



INGREDIENTS

• 500 ml of coconut milk
• 3 egg yolks
• 110 g caster sugar
• 100 ml of liquid whipping cream
• 50 g of grated coconut
• 2 Coffee cornstarch
• 3 tablespoons of coconut liqueur

HOW TO MAKE

• In a bowl, whisk the egg yolks.  
• Add sugar and cornstarch while continuing to whisk.
• Heat the coconut milk in a pan, without boiling, until the point of trembling. 
• While beating, pour the hot milk over the egg yolks and pour everything into the pot and put it back on low heat.  
• Cook and stir until the mixture thickens. 
• When the cream coats the spoon, it is ready.  
• Pour into a bowl, let cool and then lay it in the refrigerator 5h.
• Add the cream, liqueur and grated coconut to the mixture.
•  Do take into ice cream maker for 40-45 minutes.