ICE CREAM WITH BERRIES

INGREDIENTS

• 200 g of fresh berries or thawed
• 2 yogurts
• 1 tablespoon heavy cream
• 2 egg whites
• 75 g icing sugar

DIRECTION

• Cut the fruit into puree using a blender.
• Add the yogurt and sour cream.
• Beat the egg whites of eggs until stiff, using an electric whisk.
• Add the sugar gradually and beat 1 minute more.
• Then fold them gently to the fruit mixture.
• Pour the cream into a loaf pan, cover with plastic wrap and freeze for 3 hours.