MYSTERY ICE EXPRESS

 If ice is much unanimously, it is this one!
A mixture of crunchy and creamy, meringue and ice, all generously wrapped praline.
Dessert inescapable valid in all seasons and all occasions. You'll love it!
For 4 people:
 
INGREDIENTS

• 1 liter of vanilla ice cream
• 4 small meringues (from your baker or supermarkets)
• 200 g Praline (supermarket bakery department)
• For the honey syrup:
• 50 ml of water
• 50 g of powdered sugar
• 1 teaspoon of honey
• net of half a lemon

HOW TO MAKE

• Remove the vanilla ice cream freezer. 
• Book for it softens a bit (it will be easier to work with).
• Meanwhile, prepare the syrup by mixing honey in a pot, water and sugar over medium heat. 
• Sugar melted, add honey and lemon. 
• Must remain liquid syrup.
• This syrup ready, pour it quickly (before it freezes) in 4 cups aluminum and spread well on the bottom and the walls on a regular basis, using a brush.
• Pour the praline on top. 
• Grains will stick to honey (if you help your fingers).
• Post moderately soft ice into each ramekin, taking care not to take off the praline. 
• I advise you to generously fill starting from the center and then extend to the edges.
• Dig a light hole in the center so as to deposit a foam.
• Top each portion with a little ice to hide the meringue, praline and again to finish.
• Put on each individual mold, aluminum foil (especially avoid food because the film under the influence grains are static cling).
• Place them immediately in the freezer half an hour minimum.
• Remember to leave 10 minutes before serving.
• Put them gently under running hot water to loosen the caramel and serve in small dishes.