COFFEE ICE CREAM

                                             

Coffee ice cream is a delicious treat on its own and a fantastic ingredient for coffee milkshakes, coffee cocktails and ice cream sundaes. This is how I make it. I hope you will like it.

INGREDIENTS

• 18 ounces of water
• 200 g of caster sugar
• 18 ml heavy cream
• 18 ml milk
• 3 egg yolks
• 4 g of Nescafe instant coffee kind
• 1.5 ml coffee

HOW TO MAKE

• Heat a saucepan of water to a water bath.
• Make syrup with water and sugar in another pan.
• Pour the syrup into a bowl from the water bath. Add cream, milk and mix well.
• Add egg yolks and granulated instant coffee.
• Mix until everything is dissolved.
• Put the bowl over the simmering water and start the water bath.
• Stir constantly until the cream thickens and sticks to the back of a spoon, about 10 minutes.
• Sift and stir in coffee.
• Refrigerate several hours.
• Put in ice cream maker and ice form as directed by your device.