DARK CHOCOLATE SORBET

                                                  

An ice cream maker is needed for this delicious sorbet. This is a very grown up dessert! It's deliciously rich, seriously chocolaty and very easy to make. What more do you want?! Timings do not include chill time.

INGREDIENTS

• 200 g dark chocolate
• 50 ounces of water
• 100 g of sugar
• 80 g unsweetened cocoa

 
HOW TO MAKE

• Grate the chocolate.
• Boil water and sugar.
• Remove from heat, add cocoa and chocolate.
• Switch to Chinese.
• Let cool before preparing to put in the ice cream maker.