ICE WITH CANDIED GINGER

INGREDIENTS

• 200 g of candied ginger
• 1 liter whole milk
• 10 egg yolks
• 200 gm of caster sugar
• 100 gm of cream
• Few raspberries for decoration

 

DIRECTION

• Bring the milk to boil in a saucepan with the cream
• In a bowl, combine the egg yolks with the sugar and whisk, electric, bleach the mixture must
• Remove milk from heat and add cream little by little to the egg yolks and sugar.
• Return the mixture to low heat and continue stirring with a wooden spoon
• When the mixture begins to coat the spoon, remove mixture from heat and let cool
• Cut the ginger into small pieces
• Put the ginger in the mix
• Put in ice cream maker and churn for at least 30 minutes
• At the end, transfer to a bowl in the freezer.