WATERMELON SORBET MINT

                                                                      
With the heat this sorbet is required of himself!
And even more so when we invited twenty people and we have forgotten that there are 2 watermelon slices in the fridge ...
 

INGREDIENTS

•  500g watermelon flesh
•  80g icing sugar
•  1 tablespoon lemon juice
•  10 fresh mint leaves

DIRECTION

• In mug mix, mixed the flesh of the watermelon. 
• Add the icing sugar and lemon.
• Chop the mint and add to mixture.
• Refrigerate about 1/2h then put in the ice cream maker if like me you are lucky enough to have one.
• Or use an icecream maker.
• You can also achieve this by simply putting sorbet in the freezer and stir the mixture regularly.