RED PLUMS ICECREAM WITH SOME FRUITS

                                                  
For 4 people

INGREDIENTS

•    500 g of prunes
•     3 tablespoons of sugar
•     1 large spoonful of mascarpone (Italian cream cheese that is    soft and mild)
•     4 apricots
•     4 nectarines
•     1 handful of raspberries

DIRECTION

• Stew plums in a saucepan with a glass of water and sugar, cook for 15 minutes and cool.
•  Remove the stones, add the mascarpone(Italian cream cheese that is soft and mild) and mix to get a result creamy.
• Pour into ice cream maker or a turbine for 40 minutes.
• Cut the nectarines and apricots into slices, arrange on four plates with raspberries.
• Form a ball in ice and have the center.
• Serve on without waiting!