VEBENA ICE VELAY

                                                          
        
INGREDIENTS

• 350 g of whole milk
• 1 egg yolk
• 90 g sugar
• 60 g of milk powder
• 130 g of liquid whipping cream
• 1 packet of stabilizer (optional)
• 1 pinch of green food coloring
• 30 g of Velay Verbena Green (55 °)

 

DIRECTION

• In a mixer, to the milk, yellow, sugar, milk powder, stabilizer and dye. Mix well.
• Add the cream and refrigerate until the mixture is cold.
• Add the alcohol gradually, without stopping maker, 5 minutes before the end
• It goes well with raspberries and red fruits in general.