STRAWBERRY,PINEAPPLE AND BASIL SMOOTHIE

Cocktail - / person /

INGREDIENTS

• 1 tamarillo.
• 280ml pineapple juice.
• 40ml lemon juice.
• 30ml milk.
• 1 sachet of vanilla sugar.
• Grenadine syrup.

 DECORATION

•  2 ripe
•  1 strawberry
•  1 slice of lemon
•  1 slice of kumquat
•  Black currant syrup
•  Sugar

HOW TO MAKE

• In a bowl put blackcurrant syrup, then reverse the edge of the glass into the syrup.
• In a bowl, put the sugar, invert the glass into the sugar, although there turn to have around the blackcurrant syrup. Allow the glass back.
• Prepare the skewer.
• Cut the slice of lemon and kumquat, then split.
• Prepare the cocktail: take the flesh of tamarillo and put in a blender with the sugar and lemon juice.  Possibly the filter preparation to remove the seeds Tamarillo.
• Add the pineapple juice and milk and mix.
• Pour this mixture into the glass and decorate: put the washers and a straw, then skewer, then ice if you want.
• Then make a net sink of grenadine.