ORANGE SORBET

INGREDIENTS

• 2 cups (500 ml) skim milk
• 1 can (355 ml) orange juice, frozen, undiluted

 

HOW TO MAKE

• Combine milk and orange juice until dissolved. 
• Freeze in April-August hours covering the bowl with plastic wrap.
• After freezing, let soften for ten minutes at room temperature. 
• Then put in a food processor until a smooth consistency.