LEMON ICE CREAM

                                                                        

INGREDIENTS

• 4 plain yogurts
• 6 limes
• 100 g cream lightened with 3% fat
• a pinch of vanilla powder
• 8 c. tablespoon powdered sweetener

HOW TO MAKE

• Take a  large bowl in the freezer for it is cold at the time of employment.
• Wash the lemons.
• Grate the zest of 4 lemons and squeeze them.
• Pour the yogurt into the bowl very cold.  
• Add the sweetener and cream and beat with an electric mixer.
• Add the zest and lemon juice. 
• Mix and make into ice cream maker.
• Before the ice is completely taken, pack it down into a mold.
• Reserve in freezer at least 1 hour.
• To serve dip bottom of pan in cold water and unmold on a serving dish cold.  
• Garnish with slices of lime.
• If you do not have an ice cream maker:
• If no ice cream maker, place the bowl in the freezer. 
• After 1 hour, working with whisk in hand to prevent the formation of flakes.  
• Give the cold a further 1 hour.