SMOOTHIE MANGO AND COCONUT BREADED SHRIMP WITH COCONUT

Makes 2 large or 4 small glasses:
 

INGREDIENTS AND MAKING

• Mix a ripe mango and 200 ml of coconut milk.
• 2 Peel shrimp jar. Brown them in a little
• olive oil and breading the grated coconut and then spit.
• Serve fresh smoothie with skewered shrimp.