GREEK ICED COFFEE

                                                    

Preparation time: 5 minutes SERVE 1

INGREDIENTS

• 1 to 2 tablespoons instant coffee
•  About 20 ounces of cool water
•  ice
•  Sugar to taste

 
HOW TO MAKE

• Put coffee, water and ice cubes in a shaker. 
• Add powdered sugar to taste. 
• Shake well until the very presence of stiff foam.
• Serve in a tall glass with a straw.