VANILLA ICECREAM

                                                          
With this heat a good vanilla ice house would not be denied ... You'll have a little bit.You can prepare this icecream without icecream maker.
Easy to make and so good.

INGREDIENTS

• 300ml whole milk
• 250ml cream (whipping)
• 130gr caster sugar
• 1-2 tablespoon vanilla extract
• 1 vanilla pod
• 3 egg yolks

 

HOW TO MAKE

• Put the bowl of your ice cream maker in the freezer at least 24 hours in advance and a bowl in the refrigerator a few minutes before making your ice.
• In a saucepan 1cuil tablespoons water (to prevent the milk from sticking) and then pour the boiling milk and top with vanilla extract and vanilla bean scraped.
• Meanwhile, in a bowl, whisk the egg yolks with the sugar. Once the hot milk, pour this direction. Mix well with a whisk.
• Replace all the direction in a saucepan and heat over low heat doing while winnowing continuously with a wooden spoon (about 10 minutes, until the cream coats).
• Your custard is ready, put in your bowl and let cool very cold few hours in the refrigerator (2 to 3 hours).
• Once the custard has cooled, add the cream and mix well. Pour into the bowl of the ice cream maker and doing twist about 30min.
• Put your ice cream in a tupperware and place in the freezer a few hours!