A melding of your favorite summer berries top scoops of sorbet in the perfect summer dessert.Free calorie and nutrition data information for Very Berry Sundae.
INGREDIENTS
Serves: 6
300 g of frozen red fruit cocktail
125 g raspberries
250 g strawberries
3 tablespoons cream
1 tablespoon of cream of blackberries
1/2 liter of ice dimond shape
HOW TO MAKE
INGREDIENTS
Serves: 6
300 g of frozen red fruit cocktail
125 g raspberries
250 g strawberries
3 tablespoons cream
1 tablespoon of cream of blackberries
1/2 liter of ice dimond shape
HOW TO MAKE
- Put the frozen berries in a bowl, sprinkle them with cream and let them thaw at room temperature.
- Wash the strawberries quickly, drain, hull them and slice them into thick strips.
- Mix fruit with thawed strawberries and raspberries.
- Form balls of ice and drop them into 6 dessert cups.
- Divide the fruit mixture around and serve immediately.

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