WHITE CHOCOLATE ICE CREAM

                                                                           

THIS ICE CREAM IS WITHOUT EGGS AND SUGAR

INGREDIENTS

• 150 gr of white chocolate
• 240 ml of milk
• 125ml double cream whipped up in (I took the lighter, so no increase in whipped cream and I have not seen any difference)

HOW TO MAKE
 

• Heat the milk in a saucepan.
• Meanwhile, break the chocolate into pieces in a bowl.
• Pour the hot milk over and stir well to melt chocolate.
• Let cool completely then add the cream. 
• Put in ice cream maker. 
• Once the ice is made, pour it into a container or a supporting low temperature and then freeze it at least 15 minutes or until ready to serve.