TIRAMASU ICE CREAM RECIPE

INGREDIENTS

• 150 g of sugar
• 25 ml milk
• 3 egg yolks
• 250 g mascarpone
• 3 ml Amaretto
• 4 ml of coffee strong enough
• 5 biscuits

ICE CREAM FRIDAY WHOPPERS ICE CREAM

INGREDIENTS

• 1 cup (250 ml) half-and-half
• 3/4 cup (150 g) sugar
• Pinch of salt
• 2 cups (500 ml) heavy cream
• 1/4 teaspoon vanilla extract
• 2/3 cup (90 g) malt powder (like Carnation)
• 6 large egg yolk
• 2 cups Whoppers (malted milk balls), coarsely chopped

ICECREAM NUTELLA RECIPE

INGREDIENTS

• 1 jar of 250 grams of Nutella chocolate spread and hazelnut
• 20 ml of cream
• 30 ml milk
• a little whipped cream 
• Two bars of milk chocolate with hazelnuts.

BANANA SMOOTHIE AND COCONUT MILK

For 1 glass
INGREDIENTS

•  2 bananas
•  1 brick of coconut milk (20cl)
•  Coconut shavings or shredded coconut (optional)

COCO BANANA SMOOTHIE ORANGE

INGREDIENTS

• 1 banana
• 2 oranges
• 200 ml of coconut milk
• 200ml milk 3 tablespoon agave syrup (you can substitute sugar or a little honey)
• Unsweetened natural yoghurt 2

ICE WITH CANDIED GINGER

INGREDIENTS

• 200 g of candied ginger
• 1 liter whole milk
• 10 egg yolks
• 200 gm of caster sugar
• 100 gm of cream
• Few raspberries for decoration

ICE GINGER BREAD

INGREDIENTS

• 360 g of gingerbread
• 20 g brown sugar
• 40 ml milk
• 30 ml of cream
• 1/2 vanilla bean
• 3 egg yolks

LEMON SORBET WITH CREAM MAKER

INGREDIENTS

• 250 g of caster sugar
• 25 ounces of water
• Zest of 2 lemons
• 5 lemon juice, pressed
• 1 egg white, beaten

VIOLET ICE CREAM

INGREDIENTS

• 30 ml milk
• 20 ml kind of whipping cream
• 4 egg yolks
• 8o ml of syrup of violets quality
• 20 g sugar

ICE CREAM WITH BERRIES

INGREDIENTS

• 200 g of fresh berries or thawed
• 2 yogurts
• 1 tablespoon heavy cream
• 2 egg whites
• 75 g icing sugar

DIRECTION

• Cut the fruit into puree using a blender.
• Add the yogurt and sour cream.
• Beat the egg whites of eggs until stiff, using an electric whisk.
• Add the sugar gradually and beat 1 minute more.
• Then fold them gently to the fruit mixture.
• Pour the cream into a loaf pan, cover with plastic wrap and freeze for 3 hours. 

 

SUNDAES WITH BERRIES RECIPE

INGREDIENTS

• 300 gm of frozen red fruit cocktail
• 125 gm raspberries
• 250 gm strawberries
• 3 tablespoons cream
• 1 tablespoon of cream of blackberries
• 1/2 liter of ice caissons

MELON ICE RECIPE

INGREDIENTS

• 2 large ripe melons and very sweet (about 700 g each, weighed integers)
• 50 g sugar
• 25 ml milk
• 15 g of cream
• 1 lemon

ICE STRAWBERRY YOGURT

INGREDIENTS

• Natural yoghurt 4 0%
• 450 g fresh strawberries mixed in mashed
• 40 ml of sweetened condensed milk
• 25 ml of skim milk
• 1 dash of vanilla flavoring

COCO MANGO SMOOTHIE

Makes 2 large or 4 small glasses
 

INGREDIENTS

• 1 banana
• 4 very ripe kiwis
• 2 oranges

HOW TO MAKE

• Squeeze the oranges. 
• Peel bananas and cut into slices. 
• Peel the kiwis and cut them into cubes.
• Put the slices of banana, kiwi pieces, the juice and pulp of oranges in the mixer bowl and mix to obtain a fruit puree. 
• If the texture is too thick, add the juice of an orange.
• Serve immediately.

SMOOTHIE MANGO AND COCONUT BREADED SHRIMP WITH COCONUT

Makes 2 large or 4 small glasses:
 

INGREDIENTS AND MAKING

• Mix a ripe mango and 200 ml of coconut milk.
• 2 Peel shrimp jar. Brown them in a little
• olive oil and breading the grated coconut and then spit.
• Serve fresh smoothie with skewered shrimp.

 

PINK FRUIT SMOOTHIE

 2 large glasses for
INGREDIENTS

• 1 yogurt coconut
• 7 cl of coconut milk
• 1 half pineapple
• 1 green apple (Granny Smith)
• 1 banana
• 1 tablespoon brown sugar
• crushed ice
• mint

STRAWBERRY,PINEAPPLE AND BASIL SMOOTHIE

Cocktail - / person /

INGREDIENTS

• 1 tamarillo.
• 280ml pineapple juice.
• 40ml lemon juice.
• 30ml milk.
• 1 sachet of vanilla sugar.
• Grenadine syrup.

SMOOTHIE PINEAPPLE, GINGER AND GREEN APPLE

INGREDIENTS

• 175g strawberries
• 100g pineapple
• 1 package of tofu neutral
• 3 basil leaves
• 50ml orange juice

COCONUT LIME PUDDING CAKE

INGREDIENTS

• 30g unsalted butter, softened
• 150g caster sugar
• 35g plain flour
• 3 large eggs, separated
• 120ml limeade concentrate, thawed
• 175ml tinned unsweetened coconut milk
• ¼ teaspoon salt
• toasted coconut for garnishing, optional

PINEAPPLE SMOOTHIE

 2 cups 

SCLICE ORANGE APPLE KIWI SMOOTHIE

INGREDIENTS

• 5 slices of pineapple
• 1/4 liter of milk
• 2 yogurts
• pineapple aroma
• sugar (to taste)
• 1/2 cup water

SMOOTHIE VITAMIN EXOTIC

INGREDIENTS

• 2 apples
• 2 kiwi
• juice of 2 oranges
• 2 tablespoon honey
• 1 yogurt brazed

HOW TO MAKE

• Cut the fruit into pieces, pour into blender add the honey, orange juice and yogurt mix for 1 minute.
• Serve immediately.