VANILLA ICE HOUSE (WITH ICE CREAM MAKER)...

INGREDIENTS

• 300ml whole milk
• 250ml cream (whipping)   
• 130gr caster sugar   
• 12 tablespoon vanilla extract   
• 1 vanilla pod   
• 3 egg yolks    

 

DIRECTION

• Put the bowl of your ice cream maker in the freezer at least 24 hours in advance and a bowl in the refrigerator a few minutes before making your ice.
• In a saucepan 1cuil tablespoons water (to prevent the milk from sticking) and then pour the boiling milk and top with vanilla extract and vanilla bean scraped.
• Meanwhile, in a bowl, whisk the egg yolks with the sugar.
• Once the hot milk, pour this direction. Mix well with a whisk.
• Replace all the direction in a saucepan and heat over low heat doing while winnowing continuously with a wooden spoon (about 10 minutes, until the cream coats).
• Your custard is ready, put in your bowl and let cool very cold few hours in the refrigerator (2 to 3 hours).
• Once the custard has cooled, add the cream and mix well. 
• Pour into the bowl of the ice cream maker and doing turbine about 30min.
• Put your ice cream in a Tupperware and place in the freezer a few hours! )