WHITE CHOCOLATE ICE

 
INGREDIENTS

• 33 ml of milk
• 10 ml of cream
• 135 gm white chocolate
• 5 eggs
• 50 gm of caster sugar

HOW TO MAKE 

• In a saucepan, pour the milk and cream.
• Add half the sugar and bring to a boil.
• Finely chop white chocolate white and then pour into a saucepan.
• Break the eggs, separating the whites from the yolks.
• Mix the yolks with the remaining caster sugar and add milk
• boiling, whisking constantly.
• Pour everything into the pot and cook for a few seconds
• stirring with a wooden spoon (the mixture should not boil).
• Once the cream is creamy, remove the pan from the immediately
• heat and pour into the bowl several times in containing the white chocolate.
• Give a boost to smooth cream.
• Refrigerate until completely cooled.
• Then freeze in ice cream maker to then in the freezer.