FROZEN YOGURT, BLACKBERRIES, BLUEBERRIES

INGREDIENTS

• 250 gm Greek yoghurt
• 250 gm of soy yogurt (or nature)
• 20 ml of liquid cream
• 80 gm powdered sugar
• 150 gm ripe
• 150 gm of blueberries
• 1 tablespoon lemon juice

DIRECTION

• In a small saucepan, heat the fruit with the lemon juice over medium heat and boil for a few minutes.
• Allow to cool and then mix a slurry.
• Refrigerate for 30 minutes.
• In a bowl, mix the yogurt with the powdered sugar.
• In another bowl, beat the cream very cold whipped with an electric mixer, then stir into before.
• Pour the mixture into the ice cream maker for 20 minutes, then add the blueberries and blackberry coulis and let the ice cream maker still turn for a dozen minutes.
• Placing ice in the freezer for 2 h to obtain a firmer texture.