COCONUT ICE CREAM

FOR 1 LITER OF ICE

INGREDIENTS

• 1 can coconut milk (400ml)
• 300ml whipping cream
• 200g granulated sugar
• 100grs of shredded coconut and mixed
• 1/4 teaspoon powdered food coloring white

DIRECTION

• In a saucepan over low heat coconut milk and cream without boiling.
• Meanwhile, in a bowl, put the egg yolks and sugar and mix until fluffy direction.
• Pour the coconut milk mixture and warm cream over the eggs, mix and put everything in the pot.
• Making new cook, stirring often with a whisk until custard
• Stir in coconut mixed.
• Cool and put in an ice cream maker.
• To mix 30 minutes.
• Pour into a pan and bring to freeze at least 1 hour.
• Make balls using an ice cream scoop and sprinkle with colored sugar.