TURNIP AND ICE CARAMELIZED RECIPE

INGREDIENTS

• 500 gm small turnips
• 1 tablespoon olive oil
• 2 tablespoons honey
• 1 tablespoon raspberry vinegar
• 15 ounces of water or vegetable stock.

 

DIRECTION

• Boil salted water in a saucepan.
• Peel the turnips and when the water boils, put them to blanch for 5 minutes then drain it.
• In a saucepan, bring to a boil in olive oil, honey and vinegar and then add the turnips.
• Help them brown on high heat for about 10 minutes, stirring regularly.
• Add broth and bring to a boil then turn heat to low and cook for 15 minutes.
• Covered, and stir occasionally and serve time.