PURPLE FIG SORBET

INGREDIENTS

• 500gm fresh figs violets
• 1/2 lemon juice
• 50gm of sugar
• 20 ml of water
• 1 egg white
• 1 packet of vanilla sugar

 DIRECTION

• Start by washing the figs, cut into 4. 
• In a saucepan pour the water 20ml, figs, "sugars" and half a lemon. 
• Cook small fires twenty minutes. 
• Once cooked, cool the direction.
• Meanwhile the rise white until stiff and set aside to cool.
• Once the direction is cooled, mix in a blender.
• Put this mixture into the ice cream maker and churn to 15/20 minutes, remove when the consistency has thickened. 
• Pour into a pan, add the egg white until stiff and stir gently to mix everything together and put in freezer for 2 hours. Excellent tasting.