PEACHES VERRINES, VANILLA ICE

4 PEOPLE
Preparation  10min
Cooking time 3min

INGREDIENTS

• 4 yellow peaches
• 4 bunches of currants
• 1 punnet of strawberries 
• 4 basil leaves
• 2 tablespoon sugar
• 250ml vanilla ice cream.
  
  HOW TO MAKE
• Boil peaches about 3min, drain and let cool before peeling.
  Quickly rinse the strawberries.  
• Mix and then pass them through a sieve. 
• Go currants in water and then roll them in sugar. 
• Divide the strawberry coulis in four glasses, arrange the peaches with a basil leaf and dumplings with vanilla ice cream. 
• Decorate with currants and serve.