CHESTNUT ICE CREAM RECIPE

INGREDIENTS

• for 3/4 liter of ice (about 9 balls)
  500 gm of candied chestnuts (or chestnuts in syrup)
  Maroon 5 additional
  25 ml milk
  15 ml kind of whipping cream
  1 tablespoon rum (optional)

DIRECTION 

• Use cold ingredients well.  
• Combine milk, cream and rum. 
• Coarsely chop 500 gm chestnuts and add to mixture. 
• Mix finely until it is completely homogeneous. 
• Put in churn. 
• Meanwhile, cut the remaining five brown cubes about 1 cm square. 
• Add them to the ice at the end of churning.