PISTACHIO ICE

 INGREDIENTS

• 25 ml whole milk
• 25 ml of whipping cream
• 90 gm pistachio Nature
• 80 gm of caster sugar
• 6 eggs

  

HOW TO MAKE

• Pour the milk and cream in a saucepan.
• Add half the sugar and bring to a boil.
• Break the eggs, separating the whites from the yolks.
• Mix the yolks with the remaining caster sugar and add the boiling milk
• while whisking.
• Book into the saucepan and cook, stirring a few seconds
• with a wooden spoon (the mixture should not boil).
• Once the cream is smooth, remove from heat immediately
• and pour into a bowl to stop the cooking.
• Give a boost to smooth cream.
• Finely chop the pistachios and stir into warm cream.
• Refrigerate until completely cooled.
• Ice cream maker to do next and in the freezer.