AFTER EIGHT ICE AND MC VITIES

INGREDIENTS (27 balls)

• 6 egg yolks
• 50cl skim milk
• 200g of sugar
• 80g after eight
• 70g Mc vities

HOW TO MAKE

• Prepare custard.
• Bring the milk to heat.
• Whisk the egg yolks and sugar until the mixture whitens. Gradually add the hot milk.
• Transfer the pan to the heat and reset. Stir constantly until the cream has been consistency. Remove from heat.
• Add half the chocolate to melt the mixture. Mix.
• Once the mixture has cooled add the remaining chopped chocolate and cakes also cut into pieces.
• Pour into ice cream maker and run 60min.
• Place in freezer at least 3 hours before serving.