INGREDIENTS
- 600 gm of prunes
- 80 gm ground almonds
- 5 mint leaves
- 1 tablespoon chopped lemongrass
- 2 tablespoon cornflour
- 150 g of powdered sugar
- 5 eggs (3 whole + 2 yellow)
- 40 ml of milk
- For the mold
- 20 gm butter
- 1 tablespoon of sugar
HOW TO MAKE
- Preheat oven to 200 ° C, th67).
- Pit the plums (we get about 450 g plums) and pay
- in a bowl.
- In another bowl, mix the ground almonds, chopped mint,
- lemongrass , cornstarch and sugar.
- Add 3 whole eggs and 2 egg yolks.
- Mix, then add the milk.
- Butter and sugar lined baking pan.
- Divide the fruit at the bottom of the mold and pour the batter over.
- Bake for about 30 minutes.
No comments:
Post a Comment