BLACKBERRY ICE CREAM

INGREDIENTS

• 300 g ripe  
• 60 g of powdered sugar
• 1 Greek yoghurt (120 g)
• 20 ml of liquid cream

THE MATERIAL 

• colander
• electric mixer
• sorbetière

 

HOW TO MAKE

• Rinse the blackberries and cook them in a pan with 1 tablespoon of water. And let stew for 15 minutes.
• Put the blackberries in a colander.  
• Press them well over a bowl so to reap the maximum amount of juice. Let it drain a bit if needed.
• Add the sugar in the bowl, then the Greek yoghurt.  
• Mix well before placing in the refrigerator for at least 6 hours.
• In a bowl, cream the climb well cold cream with electric mixer, then stir it gently to the previous mixture.
• Pour into ice cream maker and run Cyble of turbine (30 minutes).  
• Then place on ice for 2 hours in the freezer for a firmer texture.