INGREDIENTS (8)
- 350 g of milk
- 150 g of liquid cream fully
- 85g of sugar
- 120g egg yolks (about 5 or 6 it depends on the size of eggs)
- 120 g bailey
HOW TO MAKE
- Boil the milk with the cream.
- Beat the egg yolks with the sugar.
- Pour hot milk cream mixture on the egg yolks and sugar while stirring vigorously enn.
- Cook the mixture at 82 ° (do not boil). Then let it cool and then add the bailey so that the taste does not get worse by heat.
- Put the mixture in an ice cream maker.
- Serve with a chocolate fudge ...
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