CUP OF FRUIT & VANILLA ICE

INGREDIENTS for 4 cups

• 400 gm pineapple slices in light syrup
• 400 gm of papaya in light syrup
• 1 ripe banana
• 1 apple farm well
• 2 tablespoons coarsely chopped almonds
• 3 ml of rum
• 1 kiwi ripe but firm
• 9 dl bourbon vanilla ice perfume
• 5 almond tuiles

HOW TO MAKE

• Detail all fruits (except kiwi) into small cubes
• add a glass (20 cl) of the mixture of the two syrups fruit (pineapple, papaya), rum and crushed almonds a bit.
• Mix well.
• Put it in the refrigerator at least 30 minutes.
• Remove the ice from the freezer and keep cool 15 minutes before serving.

 
PRESENTATION
 
Pour a little syrup in trays or cups has ice. Place a little of each fruit.
Add 1 or 2 scoops of vanilla ice cream by the greed of the guests, ask a beautiful almond tuile (not used) and serve.