ICE COCONUT

 INGREDIENTS

• 1 tin of coconut milk
• 10 ml milk
• 2 egg yolks
• 120gm sugar
• 50 gm grated coconut
• 15ml liquid cream
• 3 drops of coconut flavoring

DIRECTION

• Heat the milk with coconut milk.
• Meanwhile mix the yolks with the sugar and grated coconut.
• When the milk is hot pour it over the egg mixture while stirring.
• Return to heat, add the cream and let the mixture thicken.
• Then refrigerate to ice cream maker about 30 minutes.