MILO ICE CREAM RECIPE

INGREDIENTS

• 450 ml of milk
• 5 cases of Milo
• 30g sugar
• 70 ml of liquid whipping cream
• 1 teaspoon cornstarch
• 3 egg yolks

DIRECTION

• In a saucepan, heat milk and Milo to dissolve well.
• Beat the yolks and sugar until the mixture whitens.
• Add the cornstarch.
• Pour the milk slightly warm but not hot on the above mixture while stirring, then return to pot.
• Mix on low heat until mixture thickens.
• Remove from heat and add the cream and mix well.
• Let cool before disposing in the preparation costs for a few hours.
• Caught in ice cream maker.