BASIL ICE CREAM

FOR 5 SCOOPS OF SORBET
INGREDIENTS

• 25 basil leaves
• 50 gm of sugar
• 25 ml of water
• 2 tablespoon lemon
• 2 stirred yoghurts
• basil sorbet mounting

DIRECTION

• Wash and dry the leaves basilica. 
• In a saucepan, add water and sugar.
• Boil for ten minutes over medium heat. 
• Let cool and then pour the basil leaves into the pan. 
• Leave 1/4 of an hour until the juice has the taste of basil.
• Spread the mixture in blender syrup + sheets in the operating jerkily.
• Pass the mixture through a sieve. 
• Add the lemon juice.
• Add yogurt. Mix the direction.
• Place the mixture in a box in the fridge at least hours before the churn sorbet.
• Vous can add 12 chopped basil leaves at the end of churning.