Sunday, 7 October 2012

BLUE LAGOON





INGREDIENTS (4 glasses)
  • Juice of 2 lemons
  • 200 ml of vinegar
  • 100 ml Cointreau
  • 200 ml sugar cane 
HOW TO MAKE
  • (According to your taste if you like it sweeter if you put 150 ml)
  • One good trait of blue curacao
  • (To get to the shade of blue you like)
  •  Ice
  • Put everything in the blender and mix and serve in glasses decorated according to your tastes

















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