MOUSSE CHOCOLATE BAILEY'S

INGREDIENTS (46 people)
200 gm dark chocolate (I always the same Nestlé)
6 eggs
3 tablespoons powdered sugar
100 ml of Baileys
Optional chocolate chips or chocolate vermicelli
 

HOW TO MAKE

• Melt the chocolate
• Beat the egg whites until stiff with a pinch of salt.
• Mix the sugar with the melted chocolate.
• Gradually add the egg yolks. Mix well with a spatula.
• Add 100 ml of Baileys and mix well.
• Gradually add the egg whites to the melted chocolate. 
• Then you add the remaining egg whites and mix gently with a spatula, being careful not to break the air in the egg whites.
• Put in a bowl or in individual ramekins or even pretty glasses and refrigerate for 2 to 3 hours minimum.