FOR A LITTLE MORE THAN 1 / 2L
INGREDIENTS
- 450g of raspberries mixed
- 2 natural yoghurts
- 50g sugar
HOW TO MAKE
- Mix raspberries 450g to recover. You can spend preparing food mill to remove seeds if you do not like it.
- Combine raspberries mixed with yogurt and sugar.
- Pour the mixture into an airtight container and freeze.
- Stir with a spoon for about 30 minutes every 4/5 times to ensure that the crystals are not formed.
- This is an ice house so think it out 15 minutes before the utilision otherwise it will be too hard.
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