TRIO OF APRICOT GLASSES

INGREDIENTS

FOR THE SORBET

• 500 gm pitted apricots
• 40 ml of wate r
• 400 gm of sugar
• 1 vanilla pod
• Fresh fruit, not canned fruit in syrup kind ...

FOR APRICOTS IN SYRUP

• 240 gm pitted apricots
• 125 gm of sugar
• 10 ml of water

FOR THE COULIS

• 300 g pitted apricots
• 113 g of sugar
• 15 ml of water

HOW TO MAKE

• In a saucepan, place the sugar, water and seeds from the vanilla pod. Heat to get a nice syrup, the mixture should boil at least 5 minutes.
• Put the apricots in the hot syrup for 10 minutes minimum. 
• They stayed 30 minutes in my case. 
• Mix everything very finely. 
• Reserve in a bowl and let cool to room temperature and then cool.
• When it is cold, put the mixture into the bowl of your ice cream maker and freeze for about 30 minutes.
• If you do not have an ice cream maker whip your cream very cold to the robot for 15 to 20 minutes, it should not flake. I used this method before acquiring my maker, it works.
• Place the sorbet in an ice tray and freeze until use. 
• It is best to wait 12 hours after freezing turbine before eating sherbet.
• Preparation of apricots in syrup
• In a saucepan heat made apricots, sugar and water for 15 to 20 minutes. 
• The idea is to slightly apricot compote. 
• They began to unravel slightly. Book in a container.
• Preparation of slurry
• We begin to grout the same way as for apricots in syrup. 
• One puts the sugar, water and apricots heating in a saucepan for 15 minutes. 
• There is more to mix together when the apricots are cooked. Cool ...
• Preparation of glasses
• When all your preparations are ready it's no longer fill the glasses. Place the bottom of apricot with a little syrup. Place over 23 scoops of sorbet with apricots. Cover with a little sauce. Finally decorate in my case I used the spray whipped and almonds.
• Trio of apricot verrine4
• Suggestions It is best to prepare these meals and glasses before them in the freezer. 
• Do not prepare too far in advance the risk of freezing apricots in the background. 
• Here everything is homemade, but for a quick version it is possible to buy sorbet, coulis and apricot syrup ready ...