MINT ICE CREAM AND CHOCOLATE

Preparation time 15 minutes
Rest time 2 h

Number of people 6 people

INGREDIENTS

• A nice handful of mint leaves
• 25 ml of cream
• 25 ml whole milk
• 125 gm sugar
• 4 egg yolks
• chocolate into small pieces
• A few drops of green food coloring (optional)

HOW TO MAKE

• Bring the cream, milk and fresh mint leaves washed with boiling 10 minutes. Cool. Filter sheets mint.
• Beat sugar and egg yolks, add milk and mix well.
• Place the pan on the fire, stir with a wooden spoon until the mixture thickens. Add the dye drops.
• Let cool then churn it all, add chocolate into small pieces, let it run 2 minutes then place in the freezer and enjoy.